Post-harvest grain losses in India amount to 12-16 million metric tons, estimated to be INR 7000 Cr annually. Inefficiencies in the supply chain and poor grain storage facilities are to blame –– lack of proper infrastructure means farmers are forced to sell produce below market prices or store them in unsanitary conditions. Have a plan that could change grain storage for the better?

How Might We enable small scale farmers to store their grains hygienically?

How Might We equip farmers with efficient grain storage facilities and infrastructure?