In India, close to 67 million tonnes of food is wasted annually, leading to farmer losses of a staggering INR 63,000 Cr. Apart from the economic implications, the land and water used for these crops goes to waste, and the produce, lying unused, releases greenhouse gas emissions. While combating wastage, addresses these issues, it is also essential to improving India’s poverty and malnutrition levels. Are you prepared to step up and say no to food wastage?

How Might We enable farmers to store perishable crops?

How Might We enable farmers with forecasting the shelf life of their harvested crop(s)?

How Might We redesign packaging that can reduce food wastage?